Tuesday, December 7, 2021 | 2:00 PM - 3:00 PM
No cost to participate!
Malnutrition can have a significant impact on the overall health and well-being of older adults. In Long-term Care specifically the prevention of malnutrition and resident quality of life must be balanced against a residents’ adherence to therapeutic diets for specific conditions such as diabetes and renal disease. This session will look at the current guidelines, research and common practice within senior living settings in Canada and discuss whether homes should be considering diet liberalization on their menus.
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