Should Your Home Be Liberalizing Your Menu?

Tuesday, December 7, 2021 | 2:00 PM - 3:00 PM

No cost to participate!

Malnutrition can have a significant impact on the overall health and well-being of older adults. In Long-term Care specifically the prevention of malnutrition and resident quality of life must be balanced against a residents’ adherence to therapeutic diets for specific conditions such as diabetes and renal disease. This session will look at the current guidelines, research and common practice within senior living settings in Canada and discuss whether homes should be considering diet liberalization on their menus.  

Learning Objectives: 

  • Learn about the benefits of liberalized diets 
  • Investigate the operational challenges with implementing liberalized diets 
  • Discover some education resources for your residents, families and staff 


Explore this session's speaker below!

Bob Moulson, Director of Professional Services & Corporate RD, Complete Purchasing Services
 
Privacy Statement: Registration information is collected to process registrations and payments for education events, correspond with registered delegates, notify participants about other AdvantAge Ontario programs and services and to publish delegate lists for event participants. If you do not wish to have your registration information used for these purposes please contact Olivia Rotundo at orotundo@advantageontario.ca. To access our privacy policy click here.

Cancellations: Cancellations will be accepted up to five working days prior to the date of the program less a 15% administration fee that will apply regardless of the status of payment. Registrants who fail to attend the program or cancel after the deadline date shall be liable for the full fee. There is no charge for delegate substitutions. The AdvantAge Ontario Education Department reserves the right to cancel or reschedule this program.

Bob Moulson is the Director of Professional Services & Corporate RD at Complete Purchasing Services. He has a Nutrition and Food degree from Ryerson University and a Master of Science in Food and Nutrition from Western University. Prior to working at Complete Purchasing Services, he has worked in food distribution as a Dietitian Manager, as a clinical RD in long-term care and as a diet technician in acute care foodservice. He is currently a member of the Dietitians of Canada Gerontology Network Executive Committee and the Canadian IDDSI Reference Group. He has extensive experience building menus and supporting healthcare foodservice operations for senior living homes across the country.